Bari-Uma is coming to Manila!

Ramen has been one of my favorite Japanese dishes along with gyoza. Luckily, Bari-Uma is finally coming to Manila! the brand comes from two words: Bari means super while Uma means tasty.

Bari-Uma originated in Hiroshima last 2003. The refined the taste of the Bari-Uma ramen, the product for which the shops are named, were perfected with the flavor that is loved by many people across Japan. Not only has Bari-Uma been highly touted several times as a recommendable ramen shop, but the branch in Singapore has been rewarded for its excellent service and flavor by being named in the Singapore Top 25 and receiving a Food Excellence Award among other accolades. It has also received high praise and reviews for our shops in Malaysia, Indonesia, Hong Kong and other countries. Definitely, it is something to look forward in the Philippines in the coming days.

Bari-Uma is coming to Manila!

What makes Bari-Uma special are the soups that are sent directly from Japan, the noodles made fresh in each shop, and the perfectly grilled char-siu pork. These are also the reasons why the owners would like persons all across the globe to enjoy the ramen.

Ajitama-Kuro Ton Ramen

“All we have to do is to create if it doesn’t exist…” That’s our policy and we will continue to change the old image of ramen business and prospect the new ramen industry for the 21st century.

Ajitama-Siro Ton Ramen

Additionally, the menu adapts to match with customers’ demands, depending on the region where the restaurant is situated. The perfect original FC package- delivery of 100% pre-completed soup, on site-training system, support system of headquarters, and management system, is creating a sensation for the ramen industry.

Gyoza

Bari-Uma will be opened soon at SM San Lazaro on December 10, 2017 followed by a branched at Serendra next year. Watch out for this space for more updates. For the meantime, you may follow the official social media accounts of Bari-Uma:

Facebook: Bari-Uma Ramen PH
Instagram: bariumaramenph
Website: http://www.bariuma.asia/

19 thoughts on “Bari-Uma is coming to Manila!”

  1. Those gyoza look delicious! I unfortunately have not found a restaurant that can make them perfectly in my town, but I’m always on the lookout. Enjoy them for me!

  2. Even here in the US, ramen has become increasingly popular. This sounds like the most amazing spot. Hope to be in Manila soon to try it myself.

  3. Those bowls look super inviting would love to try out Bari Uma Chicken or shrimp ramen bowls. It must be so much fun being a food blogger… you get to dig in all the scrumptious food!!! Would love to do that too.

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