Bari-Uma originated in Hiroshima last 2003. The refined the taste of the Bari-Uma ramen, the product for which the shops are named, were perfected with the flavor that is loved by many people across Japan. Not only has Bari-Uma been highly touted several times as a recommendable ramen shop, but the branch in Singapore has been rewarded for its excellent service and flavor by being named in the Singapore Top 25 and receiving a Food Excellence Award among other accolades. It has also received high praise and reviews for our shops in Malaysia, Indonesia, Hong Kong and other countries. Definitely, it is something to look forward in the Philippines in the coming days.
What makes Bari-Uma special are the soups that are sent directly from Japan, the noodles made fresh in each shop, and the perfectly grilled char-siu pork. These are also the reasons why the owners would like persons all across the globe to enjoy the ramen.
“All we have to do is to create if it doesn’t exist…” That’s our policy and we will continue to change the old image of ramen business and prospect the new ramen industry for the 21st century.
Additionally, the menu adapts to match with customers’ demands, depending on the region where the restaurant is situated. The perfect original FC package- delivery of 100% pre-completed soup, on site-training system, support system of headquarters, and management system, is creating a sensation for the ramen industry.
Bari-Uma will be opened soon at SM San Lazaro on December 10, 2017 followed by a branched at Serendra next year. Watch out for this space for more updates. For the meantime, you may follow the official social media accounts of Bari-Uma: