Did you know that there’s a new pasta place in Bohol? Yes! You heard it right. Carbonara Restaurant owned by Luca is Bohol’s first cheese wheel place home for authentic Italian pasta. Located at the Airport Road, Panglao, Bohol, it’s one of the new budding restaurants in the area.
The chef creams the pasta inside a huge parmesan wheel as depicted below. All ingredients used are authentic Italian. Toppings of choice will then be added after. Some of the best sellers include basil pesto & ricotta cheese and bacon toppings.
Apart from the delicious fresh pasta, they also sell different kinds of cheese such as pecorino, smoked cheese, blue cheese, parmesan, maasdam swiss, gouda, cheddar, camembert, burrata, and ricotta. Other items include djion mustard, spicy salami, salame milano and pancetta arrotolata at their deli section.
Carbonara is basically made from egg, hard cheese, cured pork and black pepper. In this case, Carbonara Restaurant uses high grade Italian parmesan cheese to cream the cooked pasta. You can assure that apart from the delicate preparation of the dish, all ingredients are of high quality and fresh. It’s a comfort food ready to be indulged at any moment. If you want to have a cheat day or just splurge on good food, just go to Carbonara Restaurant!
One thing I can assure is that it’s a HIT for me! I love Italian cuisine and this brings back memories from my last visit in Rome, Italy. The food is well plated and executed properly. The flavors are balanced and the texture of the pasta is always al dente.
They are open from Wednesday to Sunday for dine-in and delivery at 12 noon to 9 pm. To know more about the restaurant, check out their social media pages below:
Facebook: Carbonara Restaurant
Instagram: carbonara.bohol
Special mention to Winn Mortejo Photography for the great photos commissioned by Carbonara Restaurant. Follow him at winnforshort on Instagram.
Oh wow, it must be my lack of imagination..I never knew Carbonara could be broken down into different varieties. I’m not much into it, but seeing this makes me crave for it. Sayang, ang layo. Maybe when we visit Bohol, we can check this out. After all, it’s in our list of to-go-to places.
What a great visual experience to watch as they cream your paste on a parmesan wheel. Just looking at your photo made me hungry for some creamed parmesan pasta. Yum.
I so wish I lived nearby! This restaurant sounds like my absolute dream, what with the pasta and the cheese! I am so hungry now, my mouth is watering at the thought of the delicious food.
This looks amazing! I wonder if we have something like this here in the states.
Wow carbonara mixed in the form of parmesan? It would actually take pecorino, but wow great!
I always choose Carbonara whenever I go to Olive Garden. It is always so filling and you can never go wrong. I can’t imagine there being an entire restaurant dedicated to it. Hmm, I need to head to the Philippines sometime soon and check this place out myself!
Wow. Carbonara sounds like an amazing place. The food looks really good. That massive cheese wheel they use to cream the pasta is freaking awesome.
Bohol is too far for my place. But, I will definitely go there just to have a taste of that pasta! It looks good!
I love Carbonara is so zo good. And this post just males me want to get some for myself.
This restaurant sounds like a great place. And your photo just make me want to buy and eat this pasta.
I like how they use the parmesan wheel to cream the pasta!
Yumm it was treat to read. Wish i live there Carbonara sounds so good.
The food from this restaurant looks excellent! Thanks for sharing this. I haven’t had carbonara in a while and this post made me crave some.
Pasta, carbonara…Oh my gosh I would love to stay near this restaurant so I can go there daily to eat.
As a frequent traveller to Italy, I’m, obviously, very much into all kinds of pasta. However, my favorite is the one they swipe through the Parmeggiano – sooo good! Another one of my favorites is with truffles – have you ever tried that?
Wow! Looks really delicious. Hope to try those dishes.
Just loved reading and watching the recipes. Felt like grabbing them just now. Looks real delicious.