Ivana Alawi Cools Down With the Tanduay Mango Rhum

Long before she became the 2021 Tanduay Calendar Girl, Ivana Alawi has been enjoying different cocktail mixes using the Tanduay Rhum. Among her favorites is the Mango Rhum, which she said reminds her a lot of summer.

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Saigon Bistro’s Authentic Vietnamese Gastronomic Review

Vietnamese cuisine is probably one of my best favorites in the whole world. It’s very easy to say that it’s always in my Top 5. Even when I went to Brussels, I went to one of the authentic Vietnamese restaurants to eat pho ga during a rainy day! Luckily, I don’t have to travel again just to taste a yummy and fresh Vietnamese food. I recently discovered Saigon Bistro, a new Viet restaurant located at Century City Mall in Makati. Coincidentally, the owner of this restaurant also owns Vinatrang Cuisine where my first ever blog article became live!

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CDO Kaong and Nata de Coco Vanilla Muffins

Being innovative in making your own food has been quite a trend during the COVID-19 pandemic. It can either be a trend or a total disaster. In this case, I created a fun recipe series all through out this challenging time. This time, I took two steps up by using an odd baking ingredients commonly used for refreshments and cold desserts – nata de coco and kaong.

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Fresh Salmon Selections from Salmon HQ

Salmon, a tender, reddish fish is one of my most favorite seafood in any menu. It has a very firm, rich, subtle buttery flavor. Did you know that a small serving of salmon around 100 grams is about 200 calories. It’s a great source of protein and very low in saturated fat. It also contains abundant amounts of vitamin D, vitamin B12, potassium and iron.

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The Island Outdoor Bistro – A Gastronomic Paradise

Formerly known as The Palace Manila, The Island Outdoor Bistro opened its doors again to the public last January 2021. Supporting the IATF’s recommendation, it transformed the old party place into a refreshing al-fresco dining venue. It features a revamp and improved facilities equipped with trained staff to face the challenges of the COVID-19 pandemic. Last February 27, 2021, I was able to dine in with my friends and have tried their tantalizing menu items.

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Minor Figures Oat Milk Review

Oat milk is an alternative for dairy milk usually made from soaking oats overnight along with water. It’s perfect for vegetarians and vegans looking to start-up their day with a cup of coffee or a bowl of granola and cereal. I recently discovered Minor Figures Oat Milk. A group of painters, jazz musicians, basketball players and barbers, brought together by a love of specialty coffee and all of the creative cultures in its orbit created Minor Figures, a company catering to mostly vegan market. A carbon neutral company, they are offsetting the carbon emissions the company create. They invest into projects that absorb or reduce the same amount of carbon from the atmosphere.

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The Tennis Foodie Year End Report 4

As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?

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The Canadian Roast and Toast Dinner

I had the privilege of attending The Canadian Roast and Toast Dinner hosted by The Embassy of Canada last December 4, 2020. It was attended by selected restaurateurs and top foodies at Ikomai in Salcedo Village, Makati City. Also in attendance were Honorable Ambassador Peter MacArthur, the Canadian Ambassador to the Philippines along with First Secretary and Senior Trade Commissioner, Lulu LeBlanc.

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The Tennis Foodie Turns Four

The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.

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