Saab Magalona-Bacarro and La Germania share the secret to making the perfect steak dinner

There’s nothing like enjoying a delicious steak dinner to mark special occasions. While it may not be advisable to dine out and have this juicy classic in your favorite restaurant just yet, the good news is that you can cook this dish right in the comfort and safety of your home!

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La Germania Shares How to Recreate Your Favorite Dishes from Cibo, Yabu and Other Beloved Restaurants

Have you ever wondered what it’s like to cook like your favorite chefs? Participants had the opportunity to learn how to cook like the pro’s themselves during the Cooking with La Germania: Masterclass Series, a five-part installment of virtual cooking classes held in partnership with celebrities and chefs from renown restaurants all over Metro Manila.

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6 Dishes You Probably Didn’t Know You Could Make in a Microwave Oven

If you are like most Filipinos, you probably use your microwave oven mainly for mundane kitchen tasks like reheating leftover food, defrosting frozen meats and seafood, and popping microwave popcorn. If that is the full breadth of the uses you have for your microwave oven, then that is rather unfortunate. You may not realize it, but your microwave oven can do so much more, from cooking your favorite Filipino dishes and other satisfying meals to creating scrumptious snacks and desserts.

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Ivana Alawi Cools Down With the Tanduay Mango Rhum

Long before she became the 2021 Tanduay Calendar Girl, Ivana Alawi has been enjoying different cocktail mixes using the Tanduay Rhum. Among her favorites is the Mango Rhum, which she said reminds her a lot of summer.

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CDO Kaong and Nata de Coco Vanilla Muffins

Being innovative in making your own food has been quite a trend during the COVID-19 pandemic. It can either be a trend or a total disaster. In this case, I created a fun recipe series all through out this challenging time. This time, I took two steps up by using an odd baking ingredients commonly used for refreshments and cold desserts – nata de coco and kaong.

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The Tennis Foodie Year End Report 4

As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?

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The Tennis Foodie Turns Four

The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.

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No Oven? No Problem. Bake with an Air Fryer Instead!

Gone are the days when we would associate the word ‘baking’ with a traditional oven. Unless you’re a professional baker or supplier of homemade baked goods, you can get creative with food recipes even without an oven. If you’re still deliberating over an oven purchase, you might (finally!) be able to make up your mind after reading these baking hacks with an air fryer, which is basically a compact countertop convection oven.

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Sesame Peanut Butter Chicken Herb Focaccia

This week, I went back to the gym full time. In order to satisfy my cravings and nutritional needs, I partnered with KiaOra Produce to create a fun, delicious, gourmet peanut butters that comes in different adventurous flavors. KiaOra Produce has officially landed in the Philippines! They introduced me to Fix and Fogg, a sugar free and non-GMO sustainable peanut butter. It’s perfect for vegans too!

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San Remo Keilbasa – Black Forest Ham Baked Macaroni

It’s that time of the year again when the world pays tribute to one of the most loved and versatile staples in the dinner table—pastas! October was World Pasta Month, where every day is pasta day. It is undoubtedly the most beloved food around the globe where several nations have their own versions of pasta. Today, I created a simple recipe that kids and all ages will love – San Remo Keilbasa – Black Forest Ham Baked Macaroni using San Remo products!

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