The Tennis Foodie Year End Report 3

Another challenging yet a very productive year for The Tennis Foodie. As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My third year was not short of drama, features, awards, travel, tennis and fashion. So what changed after three years?

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The Tennis Foodie Turns Three

The Tennis Foodie turns three today. Wow! I can’t believe that this time will come. I never imagined myself maintaining a blog for a long time. Same as last year, my third year has been very challenging yet very productive. I wasn’t doing well on the first half of the year. It came to a point that my ranking dip so much that I had to rebuilt on my traffic. I did a social media and blog detox for a month in the United States to focus on my new career and also re-channel my laser focus on graduate school.

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Sarangani Bay Bangus Rolls

hat do you remember when you hear the word Sarangani Bay? I quickly remember the tasty smoked bangus that may grandmother cooks every breakfast! Sarangani Bay, found in the corner of Southern Mindanao, have been one of the pioneers and experts in aquaculture bred and cultured to perfection by Alsons Aquaculture Corporation. Long years of trust and reputation have been earned in the local market. Sarangani Bay is also the Philippines’ largest processor and exporter of premium quality bangus as well as many other processed seafood products.

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Melon Macadamia Surprise Recipe

Gelatin has been one of my favorite desserts during summer. Using Mr. Hat Gulaman, I developed my own Melon Macadamia Surprise Recipe. This jiggly refreshing treat is easy to do and makes approximately ten (10) servings. Meriendang sakto sa bayan!

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The Tennis Foodie x Mortar & Pastry Giveaway

I remember making my own recipe of Cucumber Orange Cupcake in collaboration with Oster and KitchenAid Philippines. It was a very nice feeling making my own signature cupcake recipe.

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Dark Chocolate Muesli Brigadeiros Recipe

I love baking and desserts as I previously revealed in my blog. We all have that sweet tooth especially after…

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