I’m a big fan of Japanese food especially wagyu beef cubes. I tried several brands and I’m always satisfied. Recently,…
Recently, I happened to stumble upon a new sardines brand from Ticao, Masbate. San Jacinto Sardines is prepared from fresh…
Ah summer, it’s that time of the year where we can bask under the sun, enjoy the water on our…
Recenty, I discovered a new company that showcases great Japanese Style Curry. House Foods Corporation, Japan was established in 1913…
If there’s one hobby I really love doing apart from tennis, that would be cooking. Lately, I discovered a new…
It has been a really productive year for The Tennis Foodie. As I mentioned before, The Tennis Foodie was born out…
I love cooking pasta especially with seafood. Today, I have created a new recipe for all The Tennis Foodie fans…
The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. Last December 4, 2016,…
Baking has always been one of my favorite past time. It does not only showcase my artistic side but it…
Breakfast is the most important meal. Sometimes, we forget or skip it intentionally. With the help of Oster Ball Mason Jar…