Mug cakes are easy to do without the hassle of baking it. All you need is a microwave oven and your selected ingredients. In as fast as ten (10) minutes, you have your dessert! For this recipe, I’ll use Bingo Double Choco Cookies from Monde Nissin.
We all have to eat a healthy diet, and for this, we need to choose our food wisely. Most of us, when they come to eat meat, they believe it is not healthy and unnecessary, while they consider chicken healthier and more tasty. But trust me, this analogy is not entirely true. For those who have cholesterol issues and gain weight easily, choosing the right and fresh meat is very important.
Many beginner cooks find that cooking a good piece of meat is not as easy as they might’ve thought. Even though there are plenty of ways to cook a piece of meat, some things apply to almost all cooking techniques.
Danes Cheese is a perfect blend of the classic goodness of cheddar and the gastronomic delights of a millennial Filipino household. With the right balance of creaminess, cheesiness, and sweetness, it is one of the few cheese products available in the market that suit the distinct and unique Filipino taste.
Another challenging yet a very productive year for The Tennis Foodie. As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My third year was not short of drama, features, awards, travel, tennis and fashion. So what changed after three years?
The Tennis Foodie turns three today. Wow! I can’t believe that this time will come. I never imagined myself maintaining a blog for a long time. Same as last year, my third year has been very challenging yet very productive. I wasn’t doing well on the first half of the year. It came to a point that my ranking dip so much that I had to rebuilt on my traffic. I did a social media and blog detox for a month in the United States to focus on my new career and also re-channel my laser focus on graduate school.
What do you remember when you hear the word Sarangani Bay? I quickly remember the tasty smoked bangus that may grandmother cooks every breakfast! Sarangani Bay, found in the corner of Southern Mindanao, have been one of the pioneers and experts in aquaculture bred and cultured to perfection by Alsons Aquaculture Corporation. Long years of trust and reputation have been earned in the local market. Sarangani Bay is also the Philippines’ largest processor and exporter of premium quality bangus as well as many other processed seafood products.
Gelatin has been one of my favorite desserts during summer. Using Mr. Hat Gulaman, I developed my own Melon Macadamia Surprise Recipe. This jiggly refreshing treat is easy to do and makes approximately ten (10) servings. Meriendang sakto sa bayan!
I remember making my own recipe of Cucumber Orange Cupcake in collaboration with Oster and KitchenAid Philippines. It was a very nice feeling making my own signature cupcake recipe.
The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel.