MOS Brings Its Most Popular Burgers to PH Market

MOS Burger, one of the leading burger chains in Japan, is about to give Filipinos a different kind of burger dining experience.

“Rice Burger Toast” during MOS Burger’s VIP Night at Robinsons Galleria. (front row, L-R): Arlene Magtibay, Senior Vice President and Business Unit General Manager, Robinsons Land Corp.; Araki Masahide, President, MOS Burger Philippines; Hubert Young, Chief Executive Officer, MOS Burger Philippines; Karen Young; His Excellency Koji Haneda, Japanese Ambassador to the Philippines; Madame Ihoko Haneda; and Atsushi Sakurada, Chairman, MOS Food Services, Inc. (back row, L-R): Faraday Go, Executive Vice President, Robinsons Land Corp.; Tateishi Hiroshi, Vice President, MOS Burger Philippines; Sunny Hu, President, SUITON Limited; Kirk Steven Young, Executive Director, MOS Burger Philippines; Atty. Severino S.P. Sumulong, Corporate Legal Counsel, MOS Burger Philippines; Jun Takifuka, Corporate Executive Officer, MOS Food Services, Inc.; Hironobu Maehara, General Manager, MOS Food Services, Inc.; and Toshifumi Muratani, President, MOS Food Industry, Corp.
MOS Burger Philippines Chief Executive Officer Hubert Young (left) with Atsushi Sakurada, Chairman, MOS Food Services, Inc.

“We have brought our well-loved burgers to the Philippines. Now, you don’t have to go all the way to Japan to have your fill of our best-selling yakiniku rice burger and other burger selections,” said MOS Burger Philippines president Araki Masahide.

Ribbon Cutting Ceremony during the MOS Burger PH VIP Night held at Robinsons Galleria last February 26. (L-R):  Sunny Hu, President, SUITON Limited; Toshifumi Muratani, President, MOS Food Industry, Corp.; Eiichi Isozaki, Adviser, MOS Food Services, Inc.; Quezon City Councilor Wency Lagumbay; Hironobu Maehara, General Manager, MOS Food Services, Inc.; Tateishi Hiroshi, Vice President, MOS Burger Philippines; Jun Takifuka, Corporate Executive Officer, MOS Food Services, Inc.; Atsushi Sakurada, Chairman, MOS Food Services, Inc.; Hubert Young, Chief Executive Officer, MOS Burger Philippines; His Excellency Koji Haneda, Japanese Ambassador to the Philippines; Madame Ihoko Haneda; Karen Young; Araki Masahide, President, MOS Burger Philippines; Faraday Go, Executive Vice President, Robinsons Land Corp.; Arlene Magtibay, Senior Vice President and Business Unit General Manager, Robinsons Land Corp.; Robina Gokongwei-Pe, President and CEO, Robinsons Retail Holdings Inc.; Kirk Steven Young, Executive Director, MOS Burger Philippines; and Atty. Severino S.P. Sumulong, Corporate Legal Counsel, MOS Burger Philippines.

Among the MOS Burger top-sellers that have been included in its Philippine menu is the MOS Cheeseburger (Php149). This Japanese-style cheeseburger comes with MOS’ special meat sauce poured over a pile of beef patty, tomato, onion, and cheese. 

MOS Cheeseburger

Not to be missed is the yakiniku rice burger (Php169), the burger that has been strongly identified with the brand since it was introduced in its Japanese stores. It comes with perfectly marinated yakiniku beef with green lollo rosso (lettuce) and onions in an equally delicious rice patty. MOS also offers the natsumi yakiniku (Php189), which is yakiniku wrapped in fresh lollo rosso instead of being sandwiched in a bun or rice patty.

Yakiniku Rice Burger

Another popular choice among its diners worldwide is its wagyu burger (Php299), which likewise comes in two options—one with the buns and the other with the rice patties or wagyu rice burger (Php309). 

Wagyu Burger

For chicken lovers, a must-try is the teriyaki chicken burger (Php189) with its own version of chicken teriyaki sandwiched with green lollo rosso, sliced onion, and mayonnaise. For those who prefer to have it with MOS’ signature rice patty, there’s the teriyaki chicken rice burger (Php209). Diners can likewise have it with just greens as it offers the natsumi teriyaki chicken (Php209) as well.

Natsumi Yakiniku or Natsumi Teriyaki Chicken

MOS also has something for seafood lovers—the seafood tempura rice burger (Php169). It consists of delicious seafood tempura drizzled with flavorful kakiage sauce and sandwiched between MOS’ signature rice patties.

Seafood Tempura Rice Burger

“We only want the best for our Filipino diners. We encourage them to try each burger when they visit our store,” Araki said.

Guests at MOS Burger’s VIP Night, an event held prior to its official store opening at Robinsons Galleria, were treated to this sumptuous array of Japanese-style burgers.

Distinguished guests during the event included Japanese Ambassador to the Philippines, His Excellency Koji Haneda, and his wife, Madame Ihoko Haneda; MOS Food Services Chairman Atsushi Sakurada; MOS Food Services Inc. Executive Officer and General Manager of International Headquarters Jun Takifuka; MOS Food Services, Inc. General Manager Hironobu Maehara; and Quezon City Mayor Joy Belmonte.

They were welcomed by Araki, MOS Burger Philippines CEO Hubert U. Young, and MOS Burger Philippines Vice President Tateishi Hiroshi. 

MOS Burger’s first Philippine store is located at Robinsons Galleria (near the ADB Avenue entrance). It is slated to open branches in SM Megamall, Robinsons Magnolia, Greenhills, Midtown, and Eastwood in the coming months. 

21 thoughts on “MOS Brings Its Most Popular Burgers to PH Market”

  1. i love burgers. they’re my krytonite. these are so different from what we are used to in the States. Thanks for the detailed descriptions and photos! Very interesting. I’d love to try one sometime.

  2. My husband had visited Japan many times and he told me about Mos Burger. All the burgers look so yummy and delicious. I feel like grabbing each and gulping the m all.

  3. That all looks very yummy but I’d love to try the Yakiniku Rice Burger in particular. It looks so much more unique than a regular burger!

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