What Makes Mandarin Cuisine So Special

For anyone who has ever ordered the famous Peking duck, or some dumplings for takeout, these are considered the staples of Chinese food. While this might be true, many foodies forget that China is a fast country consisting of a range of different regions, and thus covered by varied climate zones where different dishes rule. Simply put, provinces in China often have their unique dishes or at the very least ingredients they use, making them delightfully nuanced for everyone who’d like to learn more about Chinese cuisine.

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Bistro Charlemagne Ayala Malls Manila Bay

If there’s one restaurant that I keep coming back to, it’s Bistro Charlemagne. A concept of Little Asia, the restaurant offers a unique fusion of European and Asian dishes. I had the opportunity to try their newest branch at Ayala Malls Manila Bay. The owner, Charlemagne Lim gladly explained the new items on their menu.

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A Local’s Guide to Taipei

Asia has received quite a lot of travel attention recently, as more foodies, digital nomads, and adventure-seekers flock to this exotic region for its many bewildering sights. However, most will go to see the famous Gardens in Singapore, or head straight for the honey-hued beaches of Thailand, whereas certain areas have yet to steal the touristy spotlight for their incredible beauty. Enter: Taipei, the capital of Taiwan, and an urban marvel that blends the extraordinary Chinese and Japanese culture with Western influences.

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