Tennis is a demanding sport, both mentally and physically. It can be just as tiring trying to figure out an opponent’s serve as it is running for a drop shot, therefore making it worthwhile to invest time into improving both aspects of your all-round performance. Of course, your food intake isn’t the only thing that requires monitoring, but it does help. After all, what we put into our bodies is essentially what we get out of them.
It’s that time of the year again when the world pays tribute to one of the most loved and versatile staples in the dinner table—pastas! October was World Pasta Month, where every day is pasta day. It is undoubtedly the most beloved food around the globe where several nations have their own versions of pasta. Today, I created a simple recipe that kids and all ages will love – San Remo Keilbasa – Black Forest Ham Baked Macaroni using San Remo products!
Landed over delicious and piping hot Italian pasta, an organic pasta sauce is a staple to all pantries in Italy. In fact, people in other parts of the world who have a special affection towards the traditional food from the gorgeous European country understand the importance of the best organic pasta sauce to cook the dish.
I love cooking pasta especially with seafood. Today, I have created a new recipe for all The Tennis Foodie fans…