Saab Magalona-Bacarro and La Germania share the secret to making the perfect steak dinner

There’s nothing like enjoying a delicious steak dinner to mark special occasions. While it may not be advisable to dine out and have this juicy classic in your favorite restaurant just yet, the good news is that you can cook this dish right in the comfort and safety of your home!

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La Germania Shares How to Recreate Your Favorite Dishes from Cibo, Yabu and Other Beloved Restaurants

Have you ever wondered what it’s like to cook like your favorite chefs? Participants had the opportunity to learn how to cook like the pro’s themselves during the Cooking with La Germania: Masterclass Series, a five-part installment of virtual cooking classes held in partnership with celebrities and chefs from renown restaurants all over Metro Manila.

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6 Dishes You Probably Didn’t Know You Could Make in a Microwave Oven

If you are like most Filipinos, you probably use your microwave oven mainly for mundane kitchen tasks like reheating leftover food, defrosting frozen meats and seafood, and popping microwave popcorn. If that is the full breadth of the uses you have for your microwave oven, then that is rather unfortunate. You may not realize it, but your microwave oven can do so much more, from cooking your favorite Filipino dishes and other satisfying meals to creating scrumptious snacks and desserts.

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CDO Kaong and Nata de Coco Vanilla Muffins

Being innovative in making your own food has been quite a trend during the COVID-19 pandemic. It can either be a trend or a total disaster. In this case, I created a fun recipe series all through out this challenging time. This time, I took two steps up by using an odd baking ingredients commonly used for refreshments and cold desserts – nata de coco and kaong.

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The Tennis Foodie Year End Report 4

As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?

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The Tennis Foodie Turns Four

The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.

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No Oven? No Problem. Bake with an Air Fryer Instead!

Gone are the days when we would associate the word ‘baking’ with a traditional oven. Unless you’re a professional baker or supplier of homemade baked goods, you can get creative with food recipes even without an oven. If you’re still deliberating over an oven purchase, you might (finally!) be able to make up your mind after reading these baking hacks with an air fryer, which is basically a compact countertop convection oven.

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CDO Funtastyk Tocino Pasta

Recently, I cooked my original CDO Funtastyk Tocino Pasta. It was made with sweet and salty 100% young pork that will surely give you a #Funtastykilig moment! CDO Funtastyk marinated meats provide delicious and convenient home-cooked meal solutions. Preferred by moms, CDO Funtastyk offers a wide range of high-quality flavorful meat products that make mealtimes more exciting for the family. It brings out the uniquely Filipino kind of thrill or exhilaration – that kilig – with its kilig-lambot (tenderness) and kilig-sarap (deliciousness). It’s truly FUNTASTYKILIG!

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Baked Cheesy Salmon

Baked Cheesy Salmon is one of my favorite recipes during enhanced community quarantine. Apart from it is a healthier option, it’s easy to prepare and ingredients are easy to find. Luckily, my salmon are supplied fresh by Seabites PH. Check out my latest recipe below.

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Bingo Orange Milkshake

Bingo Orange Milkshake is so easy to do. It’s my thirst quencher for this hot season. Want to know how I used Bingo Orange Cookies in making the yummiest and refreshing milkshake in the metro? Check out my simple and easy to follow recipe below.

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