We all have to eat a healthy diet, and for this, we need to choose our food wisely. Most of us, when they come to eat meat, they believe it is not healthy and unnecessary, while they consider chicken healthier and more tasty. But trust me, this analogy is not entirely true. For those who have cholesterol issues and gain weight easily, choosing the right and fresh meat is very important.
On the other hand, some people love to eat meat. They like to start their day with a dish made of meat, or they satisfy their meat craving at dinner.
So here we have come up with the basic guidelines which you all would need when you next time shop meat.
1. Choose the Right Shop
When you decide to eat healthily, you need to choose those shops that sell quality food items. You may find around a lot more shops that sell meat, and might claim quality, but you have to make sure of it yourself. And when it comes to the meat shop, most people hesitate to shop it in person, or they ask someone else to bring them meat. So if you are the one you don’t need to ask anyone, you can shop online as you can find many online shops that offer meat delivery services in Melbourne.
2. How to Get the Right Cut
The right cut means which part of an animal you want to buy. You might not know, but the good part of the meat comes from the back of an animal that is from the rump, loin, and rib. Back parts of an animal are usually tenderer than the front parts, including flank, shoulder, and flank. Back parts’ meat is usually more in demand and available in smaller portions and which is high in demand and more expensive. Moreover, the front parts’ meat takes more time to get cooked as compared to the back parts. Meat from back parts gets cooked on high flames faster.
3. Bone or Boneless Meat
This is completely a personal preference, whether one wants boned or boneless meat. There are few benefits of meat with bones, such as it takes less time to cook as compared to boneless meat. You might not know, but bone meat is a good heat conductor, and bones help to get heat spread while cooking. Some professional chefs also used to say meat with bones has a better taste as compared to boneless, and it also takes less time to prepare and also cost less.
On the other side, some people like boneless as they find it hard to trim the meat off the bone. So again, it depends on preferences.
4. Appearance and Color
While purchasing meat, you should consider the color and appearance of meat. It should be high in juiciness, tenderness, and flavor. Also, it should be free of bruises, broken bones, discoloration, and feathers. Meat should be brighter in color and remember one more thing stale meat looks grey or brown in color.