Yummy Belly Gastronomic Review

Last week, I had an opportunity to visit the grand opening of Devour Food Hub in Quezon City. One stall really made a mark on me because of their catchy and fun name – Yummy Belly. The brand was conceptualized by Eduardo Paez Jr. and partner, Patrick Andrew Dinong. The goal of the food business is to provide a festive vibe to each meal served.

I had a chance to try some of their best sellers. Here are some of the photos during my visit:

Lechon Pork Belly with side salad, vinaigrette and gravy

The lechon pork belly was one of the first meals I tried during my visit. I really like the crispiness of the skin as well as the tenderness of the meat. It was not oily and not too heavy. It was complemented with a nice toss of side salad with homemade vinaigrette and local gravy. Apart from the side, fresh fruits in the form of watermelon was served. Isn’t it refreshing? My verdict? An ACE!

Buttermilk Fried Chicken with mixed vegetables and gravy

I tried the Buttermilk Fried Chicken next. It was a unique twist to your usual fried chicken. The chicken was well cooked and it was paired with a small cup of mixed vegetables to make the plate more lively. My score? I’ll give it a HIT.

Dinakdakan: The Ilocano Sisig

Lastly, I tried the Dinakdakan or the Ilocano Sisig. It uses grilled or fried pig parts such as ears, mascara (face), liver and brain. In their version, they added left over lechon belly to add crispy touch to it. It was paired with fresh seasoned fruits (watermelon) and side salad with freshly made vinaigrette. It may be spicy or sweet & sour. This version was a bit spicy. It was really tasty. It was one of my favorites as it features a classic Filipino dish with a twist. My verdict? An ACE of course!

I can really recommend Yummy Belly as a food stop in Devour Food Hub. I can’t wait to go back and try their other signature dishes. Please check out this space for more updates.

To know more about the brand, please visit them at Devour Food Hub, 1216 E.Rodriguez Brgy., Mariana, Quezon City, Philippines.

You can also follow their official social media pages:
Instagram: yummybellyph
Facebook: Yummy Belly

15 thoughts on “Yummy Belly Gastronomic Review”

  1. This looks way too tasty! I seriously am craving that buttermilk fried chicken right now. Thanks for sharing! 🙂 Delicious looking photos, too.

  2. This place sounds amazing! I don’t know if I’m brave enough for the Dinakdakan, but I could eat that Buttermilk Fried Chicken all day long!

  3. Sounds like a great place to get some good food. I love how their food is presented and the serving is definitely huge. I’m pretty sure I’m going to love this place!

  4. I’ve actually never heard of Dinakdakan before. My mother is someone who LOVES unique food and might be interested in this!

  5. This looks like a really unique place and I really like the catchy name of it too “yummy belly” – the portion sizes are really generous, it looks like you really enjoyed your visit.

  6. As an “almost” vegetarian, I don’t know if I’d be brave enough to try pork belly. However, your presentation makes a convincing case for it. Beautifully food photography!

  7. The Buttermilk Fried Chicken would really get my attention and I’d try it for sure. I love fried chicken. Also the lechon pork belly looks like a delicious meal. I’d definitely visit Yummy Belly!

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