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Tag: Mickey Estrada

Rockin’ Ribs at Soul Potato

May 18, 2018 thetennisfoodie 35 Comments

I always ask myself, why do I love potato and beef so much? It’s really a staple for me. Sometimes,…

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Posted in: Food Finds Filed under: 6 Hours Smoked Ribs and Mashed Potato, Chimichuri Sauce, Devour, Devour Food Hub, Hac Cordero, Mickey Estrada, Quezon City, Tomahawk Chops, Tomahawk Chops with Chimichuri Sauce, Tuna Salpicao
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