Ajinomoto Philippines Corporation (APC) is continuing its mission to make healthy eating fun, practical, and delicious for Filipino families. The company is expanding its “I Love Veggie-Licious” Caravan to new communities across Metro Manila and Luzon, bringing the joy of vegetable cooking to more homes.
The restaurant sector is known for its fast-paced terrain, where long shifts, hot surfaces, slippery floors, and sharp tools are everyday hazards. Unfortunately, these conditions can lead to personal injuries, ranging from minor cuts to severe breaks or musculoskeletal issues, especially when safety in the workplace isn’t prioritised. If and when similar incidents happen, knowing how to respond effectively will make a real difference in recovery as well as liability-related issues. Here are five simple steps to take in case of a personal injury in the restaurant industry.
In a gathering of industry leaders and media, Chef Robby Goco, one of the country’s most respected chefs and restaurateurs, was officially introduced as the Philippines’ first-ever Lambassador. His mission: to bring Australian lamb to the heart of Filipino cuisine in bold and refreshing ways.
Comfort food is more than just a meal – it’s emotion, nostalgia, and a need for reassurance. In moments of stress, fatigue, or tension, we instinctively reach for dishes that evoke a sense of safety, home, or childhood. Food psychology helps explain why we crave specific flavors and textures when seeking comfort. Among the most frequently cited comfort foods, one dish consistently stands out: breaded chicken. Discover how easily you can bring it to your restaurant. Explore which chicken breading mix delivers the crispiest results and serve up dishes that spark fond memories.
Restaurant renovation can be truly transformational, bringing life into a space that has either become outdated or non-functional. However, aside…
Planning a food conference is like orchestrating a grand feast—it requires a meticulous blend of ingredients, precise timing, and a flair for presentation to ensure every guest leaves satisfied. The key lies in meticulous planning, from weaving a compelling narrative around a central theme to selecting a venue that complements and enhances the gastronomic journey. The ultimate goal? To foster an environment where innovation meets tradition, and every participant can savor the rich exchange of culinary wisdom.
Aice Philippines, a leading ice cream brand in Southeast Asia, proudly announces its partnership with the Philippine Olympic Committee (POC) for the upcoming 2024 Paris Olympics during a media conference held today at the Discovery Primea Makati.
Chowking, the #1 Chinese QSR brand in the Philippines, recently welcomed Jodi Sta. Maria and her son, Thirdy, as the newest endorsers of the Mas Pinasarap na Chowking Chinese-Style Fried Chicken Lauriat. The mother and son duo were unveiled alongside the launch of the brand’s newest TVC in a press event held last April 2023 at the Marco Polo Ortigas Manila.
Get ready to fire up your taste buds with foodpanda’s newest additions to their already impressive lineup of partner restaurants. With more new favorites now available on the app, more reasons exist to order and satisfy your cravings. Discover new culinary adventures with Papa John’s, Tropical Hut, Smile Hot Pot, Fiesta Inasal, San Marco Cafe, Bake Cheese Tart, But First, Coffee, and Yoohoo—there’s an option for everyone!
Kiwa Express opened its doors at Ayala Malls Manila Bay, introducing to mall patrons exceptional Korean dining options at an affordable price point. The quick-service casual Korean restaurant is an offshoot of Kiwa Korean Grill at Solaire Resort, promising to bring premium Korean menu offerings not yet offered by other Korean restaurants. Dr. David Shim, CEO and owner of Kiwa Express, explains his reasons for this new direction. “I’ve been operating Kiwa Restaurant in Solaire since 2015 and there has been this growing demand from Filipino regulars wanting easier access to my authentic Korean food.”