In a gathering of industry leaders and media, Chef Robby Goco, one of the country’s most respected chefs and restaurateurs, was officially introduced as the Philippines’ first-ever Lambassador. His mission: to bring Australian lamb to the heart of Filipino cuisine in bold and refreshing ways.
Formerly known as The Palace Manila, The Island Outdoor Bistro opened its doors again to the public last January 2021. Supporting the IATF’s recommendation, it transformed the old party place into a refreshing al-fresco dining venue. It features a revamp and improved facilities equipped with trained staff to face the challenges of the COVID-19 pandemic. Last February 27, 2021, I was able to dine in with my friends and have tried their tantalizing menu items.
M Bakery BGC finally brings the Magnolia Bakery brand of baked treats to Manila! Opening to the delight of Manila-based…
Looking for a great party and drinking place? Check out the new bar in Venice Grand Canal Mall! If you’re…
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Filipino-Mexican cuisine is really getting a lot of buzz the last few months in the metro. Last weekend, I visited Gorda…
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When you’re always on the go, it can sometimes be exhausting leading to loss of productivity. You have no time…
Looking for a great casual dining experience? Check out a new restaurant in Venice Piazza! If you’re into international favorites,…