Ajinomoto Philippines Corporation (APC) is continuing its mission to make healthy eating fun, practical, and delicious for Filipino families. The company is expanding its “I Love Veggie-Licious” Caravan to new communities across Metro Manila and Luzon, bringing the joy of vegetable cooking to more homes.
The restaurant sector is known for its fast-paced terrain, where long shifts, hot surfaces, slippery floors, and sharp tools are everyday hazards. Unfortunately, these conditions can lead to personal injuries, ranging from minor cuts to severe breaks or musculoskeletal issues, especially when safety in the workplace isn’t prioritised. If and when similar incidents happen, knowing how to respond effectively will make a real difference in recovery as well as liability-related issues. Here are five simple steps to take in case of a personal injury in the restaurant industry.
In a gathering of industry leaders and media, Chef Robby Goco, one of the country’s most respected chefs and restaurateurs, was officially introduced as the Philippines’ first-ever Lambassador. His mission: to bring Australian lamb to the heart of Filipino cuisine in bold and refreshing ways.
Restaurant renovation can be truly transformational, bringing life into a space that has either become outdated or non-functional. However, aside…
Planning a food conference is like orchestrating a grand feast—it requires a meticulous blend of ingredients, precise timing, and a flair for presentation to ensure every guest leaves satisfied. The key lies in meticulous planning, from weaving a compelling narrative around a central theme to selecting a venue that complements and enhances the gastronomic journey. The ultimate goal? To foster an environment where innovation meets tradition, and every participant can savor the rich exchange of culinary wisdom.
Aice Philippines, a leading ice cream brand in Southeast Asia, proudly announces its partnership with the Philippine Olympic Committee (POC) for the upcoming 2024 Paris Olympics during a media conference held today at the Discovery Primea Makati.
Chowking’s Chao Fan has always been a crowd favorite, and now it just got a spicy upgrade with the new Spicy Chao Fan. It has a unique take on spicy, as its level of spiciness holds just the right amount for anybody and everybody to enjoy. This flavorful and hearty meal is ready to spice up your life, and it’s too good to not share.
Ilocano cuisine is known for tasty dishes using available ingredients and straightforward cooking owing to the practical and industrious nature of the locals. One of the popular Ilocano dishes is Lusay, which is a noodle dish filled with flavor from the local bagoong or fish paste. It is often enjoyed as an appetizer or a filling snack.
Consumers are increasingly seeking out healthy options when they dine out. This is the case whether they are eating in a restaurant, café, bar, from a takeaway, food cart, or food stall.
Are you looking for a new venture that will offer you a steady income and allow you to do what you love the most? If on top of that you enjoy cooking and tasting food, then a food blog is the best choice for you. Posting regularly about food and keeping the audience interested won’t be easy. Aside from deciding on the niche you want to blog about and finding a catchy blog name, you’ll need to consider a few other aspects when you choose to run a successful food blog.