The Hong Kong Wine & Dine Festival, organized by the Hong Kong Tourism Board (HKTB), has long been the city’s annual gastronomic extravaganza. This year, the festival is riding high on the city’s recovery, with an exciting month-long celebration in November that includes digital events as well as physical itineraries. This festival will serve as a bold reminder for foodies around the world that Hong Kong will continue to be at the top of the list of dining destinations in the post-COVID era.
For gourmets with discerning taste, Hong Kong is top of mind as one of the culinary capitals of the world. One can think of dishes like perfectly roasted goose, springy beef brisket noodles, or trays of freshly steamed dim sum. From simple local delights at cha chaan teng (local cafes), to classic Cantonese dishes at dai pai dongs (street stalls), to sophisticated wine and dine at Michelin-starred restaurants, Hong Kong has it all.
During the NFL season, having delicious food within reach at every game is crucial. Whether you’re watching NFL games at home by yourself or whether you plan to host a large number of family and friends to turn each big game into an exciting event, there’s no question that the right menu can add to the ambiance and create a fun, cozy and pleasant vibe. If you’re still considering your food options for the next NFL game, you may be thinking about everything from ice cream and bags of potato chips to fresh-made pizza and buffalo wing delivery. As you choose your NFL season menu, keep in mind that you can’t go wrong sticking to the classics. For the ultimate food selection this season, keep these tips in mind.
Trust the Filipino to put the most positive of spins on the most difficult of times. And that is exactly what many Filipino families are doing in this pandemic, which is leaving people little choice but to hole up at home rather than risk their health outside. While this situation is less than the ideal, many Filipino families are using the extra time they are spending at home to bond with one another—usually over food, whether for a kingly breakfast, a sumptuous lunch, a mouthwatering merienda, or a delectable dinner.
Last Monday, September 13, Asia’s Broth Queen, Kim King, went live on the Kim King’s Kitchen Instagram account (@kimkingskitchen) to talk about healthy living, aging well, and the challenges of personal fitness. Kim King’s Kitchen is one of the fastest growing health & wellness companies in the Philippines. From its humble beginnings as a home enterprise that pioneered “The Organic Bone Broth” during the onset of the pandemic, Kim King’s Kitchen has grown into a full-size, end-to-end meal preparation business serving 12,000 meals and 22,000 liters of organic broth to over 4,000 clients.
There’s nothing like enjoying a delicious steak dinner to mark special occasions. While it may not be advisable to dine out and have this juicy classic in your favorite restaurant just yet, the good news is that you can cook this dish right in the comfort and safety of your home!
Korean Soju has been the alcoholic drink of choice in South Korea, and no brand comes close to Jinro. South Korea’s best-selling soju brand — and the world’s top-selling spirit, Jinro was launched last 1924. By volume, Jinro is the most popular alcoholic beverage according to International Wine and Spirits Research (IWSR).
Have you ever wondered what it’s like to cook like your favorite chefs? Participants had the opportunity to learn how to cook like the pro’s themselves during the Cooking with La Germania: Masterclass Series, a five-part installment of virtual cooking classes held in partnership with celebrities and chefs from renown restaurants all over Metro Manila.
Located at Kamantigue St. Gran Plains Subd., Jaro, Iloilo City, Rgies has been producing quality Filipino products that are world class. Rgies is best known for their assorted butterscotch squares and other unique delicacies often being given as pasalubong during local travels. I was fortunate enough to try their unique and tasty delicacies that will surely captivate your taste buds.
If you are like most Filipinos, you probably use your microwave oven mainly for mundane kitchen tasks like reheating leftover food, defrosting frozen meats and seafood, and popping microwave popcorn. If that is the full breadth of the uses you have for your microwave oven, then that is rather unfortunate. You may not realize it, but your microwave oven can do so much more, from cooking your favorite Filipino dishes and other satisfying meals to creating scrumptious snacks and desserts.