For gourmets with discerning taste, Hong Kong is top of mind as one of the culinary capitals of the world. One can think of dishes like perfectly roasted goose, springy beef brisket noodles, or trays of freshly steamed dim sum. From simple local delights at cha chaan teng (local cafes), to classic Cantonese dishes at dai pai dongs (street stalls), to sophisticated wine and dine at Michelin-starred restaurants, Hong Kong has it all.