Eduardo “Ditto” Lesaca of Ditto’s Paella showcased two signature flavors (Paella Valenciana and Paella Negra) last June 23, 2017 at Libertine Bar in Taguig.
I met Ditto along with other 39 food bloggers and his paella did not disappoint. I sat at one table and candidly interviewed him about the short history of his paella. The actual recipe was passed down to her mother, Carmen Guidote Lesaca from his maternal grandfather, the late Alfredo Guidote. He decided to learn his Lolo Freddy’s paella because he doesn’t want the commercial ones available at Spanish restaurants in the metro. With the clamor of the close friends, he decided to have it available for sale to public.
He makes his paella very special. He would go to the market early in the morning to buy all the ingredients fresh and cook it prior to delivery date. He ensures that his paella is full of love and is generous with condiments and toppings such as tiger prawns, chorizo, clams and other seafood.
Here’s my assessment of the two Ditto’s Paella I tried:
The Paella Valenciana is composed of tiger prawns, eggs, chorizo, clams, green peas, bell pepper and mussels. I like the balance of flavor in this paella. It’s perfectly paired with your choice of red wine.
I’m not a fan of squid ink but I really appreciated it in Paella Negra. It’s composed of tiger prawns and squid to name a few. It’s also best paired with a glass of red wine and special white sauce.
If you’re curious to try this famous paella, you can try the Personal size which serves at least 2 people. It is valued at PHP 2,000. If you want to share it with your friends and family, you may opt to order for bigger servings:
- Cozy (serves 5) – PHP 4,000
- Small (serves 10) – PHP 6,000
- Medium (serves 20) – PHP 8,000
- Large (serves 40) – PHP 10,000
It was a tough call but Paella Valenciana was my favorite between the two. For orders, you may reach out Ditto’s Paella Valenciana & Negra at 09189634886. Alternatively, you may visit their official Facebook page: www.facebook.com/paelladitto.
The verdict: It’s an ACE!
The Tennis Foodie’s favorite: Paella Valenciana