Food Anatomy: Where Design Meets Culinary

I came across an interesting restaurant in Ayer Rajah Crescent area. It is where design meets culinary – Food Anatomy. This restaurant allows you to try “design food” where delicious is not just enough, it must also be beautiful and perfectly crafted. It also allows you to create your own meals in bite sizes. You can freely mix and match different flavors of your own choice.

Food Anatomy Storefront
Dining Area
They also serve hot coffee and tea
Menu

There are a lot of flavors to choose from. Here are some of the best flavors available during my visit:

Pork Lasagne: pasta marinara, mushroom cream and organic pasta
Korean Braised Pork Rice: 6-hour braised pork, spinach and rice
Thai Cod Fish Rice: Thai marinated cod and turmeric rice

I really like the Bacon Potato Rice. It includes three different kinds of potatoes: Japanese sweet potato, local Singaporean potato and Food Anatomy home grown potatoes. It also has cheese on top that makes it more yummy.

Bacon Potato Rice: bacon and creamy mashed potatoes
Thai Basil Pork Rice: wok-fried basil pork and charcoal coconut rice
One of the local juices

Food Anatomy is located at Timbre+ Unit 31, 73A Ayer Rajah Crescent, Singapore 139957. They are open every Monday to Saturday from 11 AM to 11 PM.

Where design meets culinary

You can reach them through their social media pages:
Facebook: Foodanatomy.sg
Instagram: foodanatomysg
Website: www.foodanatomy.sg

The verdict: It’s an ACE!
The Tennis Foodie’s favorite: Teriyaki Chicken Rice, Bacon Potato and Beef Rendang Rice.

Tennis Foodie Favorites

4 thoughts on “Food Anatomy: Where Design Meets Culinary”

  1. I think I’ll hit an ace on the yummy Bacon Potato dish- will definitely visit Food Anatomy when in SG.

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