Comfort food is more than just a meal – it’s emotion, nostalgia, and a need for reassurance. In moments of stress, fatigue, or tension, we instinctively reach for dishes that evoke a sense of safety, home, or childhood. Food psychology helps explain why we crave specific flavors and textures when seeking comfort. Among the most frequently cited comfort foods, one dish consistently stands out: breaded chicken. Discover how easily you can bring it to your restaurant. Explore which chicken breading mix delivers the crispiest results and serve up dishes that spark fond memories.
