If there’s one hobby I really love doing apart from tennis, that would be cooking. Lately, I discovered a new company that showcases great Japanese Style Curry. House Foods Corporation, Japan was established in 1913 as a leading producer of alternative herbal medicines. Currently, they are now the largest spice manufacturer in Japan and one of the most prominent producers of Japanese food products.
Here are some of The Tennis Foodie‘s original recipes:
- Fusilli Pasta with Tomato and Cheddar Cheese Sauce using Quorn Meat-Free Grounds
- Cucumber Orange Cupcake by The Tennis Foodie
- Banana Oatmeal Smoothie
- Strawberry Shortcake Smoothie
- Creamy Mackerel Pasta
The Tennis Foodie tried using the Vermont Curry (Mild) from House Foods Corporation. Here are the ingredients for my Chicken Vermont Curry:
1 package of 230g Vermont Curry (Mild)
500g chicken breast
800g onion
200g carrot
2tbsp cooking oil
6cups water
Instructions:
- Drizzle the cooking oil into the pot and heat it up for few minutes.
- Placed the chopped onion into the hot cooking oil and fry it.
- After it is cooked, place the chopped chicken next.
- After the chicken is cooked well, put the chopped carrots and potatoes respectively.
- After all ingredients are cooked well, add 6 cups of water slowly.
- Let it boil for few minutes with medium heat and put the lid of the pot.
- Remove the scum with a spoon or ladle.
- Boil till every ingredient becomes tender.
- Stop heating. Break the curry roux into small blocks and put them into the pot.
- Stir in the curry roux until it melts completely.
- After stirring, heat the pot again with low heat until the sauce is thick enough.
Serving Suggestion
It was fun cooking chicken curry for the first time. It’s one of my favorite dishes. It tastes very mild spicy and it’s perfectly served with steamed rice. The sauce became thicker too which added depth to it. The potatoes also helped thicken the sauce. Overall, I’m satisfied with this product. I’ll give it a HIT.
I use the same curry brand. That stuff is delicious and such an easy way to make a meal special in no time.
This looks good. Being that curry chicken is one of my favorite foods, I think I want to try.
I never cooked chicken curry before, but I would love to give it a try. Your recipe is so easy!
Oh now this sounds like an interesting curry brand, I’ve not heard of House Foods before but I am definitely up for checking them out.
This sounds very tasty and spicy! I have to try this today
I didn’t realize curry could be a Japanese thing. I always though of it as a Mideastern spice!
We make curry all the time – usually from scratch. But it’s always good to have a fast solution on hand in case you are in a hurry.
This looks really delicious! If I can source the curry product you recommend, I’ll have to try out your recipe! Thanks for sharing it!
That reminds me of Japanese curry that we have here. Is it super sweet or a balance between sweet and savory?
Looks delicious! Like the step by step photos too. V helpful!
Curry chicken is awesome! Yours looks delicious and easy to prepare:)
Looks so good!! Sounds easy too.
What a nice looking pot of chicken soup. Looks very rich, which I like.
Japanese-styled curry is always yummy. When I was in Japan, I ate at their Coco Curry restaurant chain, and their curry is delicious in its own way 🙂
A balance between spicy and sweet seems perfect for these curries when eaten with rice. Tough, we are vegans, I shall replace chicken with something veggie and then try this out.
Although I usually make my own spice blends it is often nice to have a ready made one in the pantry when you want to prepare a quick and speedy meal. Your curry looks lovely.
I’ve never heard of Vermont curry but sounds tasty, looks like a lovely dish x
I’ve never cooked a curry before, but it seems a nice and easy dish to make 🙂
Love,
K
Yet again another great recipe! I shall see if I can convert it into veggie so I can try it ☺️
Thats a yummy instant curry to be prepared when you are a working women and you don’t really have enough time to cook several dishes. Love to try this recipe.
Chicken curry is one of our family favorites. I’m glad this recipe worked out for you. I am eager to try now.
i love curry and this looks like a pretty easy recipe to follow. thank you for adding photos to the instructions.
wow it looks so good! Cant wait to try this recipe tomorrow! Thank you!
Looks yummy! Curry sounds good, I always love this meal!
These are some excellent dishes from Vermont foods that I can put to great use in cooking right away!
This is an interesting find and thanks a lot for your recommendations!
I am a fan of Japanese curry to so I will be looking forward to trying this. – Knycx Journeying
I have never used this curry brand. But this looks good and easy to use. Will check and try this out.
The dish looks delicious. Thanks for the recipe and your utensils are cute. 😊
Look at you cooking up a right feast for sure. My other half loves chicken so this would deffo be his thing
That looks so amazing! I will have to try this with my family. I can’t wait to try it! I bet it’s going to be delicious.
This makes me hungry. It’s been a long time since I last ate curry. I guess I will be buying one from the groceries this weekend!
This looks like a delicious and healthy recipe. Furthermore, it looks so easy to accomplish I will try it too.
Looks very good. I love a good soup dish.
I would love to try this Japanese curry. I’m big fan with curry menus. And this is looks like very simple to make.