Restaurant renovation can be truly transformational, bringing life into a space that has either become outdated or non-functional. However, aside…
Planning a food conference is like orchestrating a grand feast—it requires a meticulous blend of ingredients, precise timing, and a flair for presentation to ensure every guest leaves satisfied. The key lies in meticulous planning, from weaving a compelling narrative around a central theme to selecting a venue that complements and enhances the gastronomic journey. The ultimate goal? To foster an environment where innovation meets tradition, and every participant can savor the rich exchange of culinary wisdom.
Aice Philippines, a leading ice cream brand in Southeast Asia, proudly announces its partnership with the Philippine Olympic Committee (POC) for the upcoming 2024 Paris Olympics during a media conference held today at the Discovery Primea Makati.
Chowking, the #1 Chinese QSR brand in the Philippines, recently welcomed Jodi Sta. Maria and her son, Thirdy, as the newest endorsers of the Mas Pinasarap na Chowking Chinese-Style Fried Chicken Lauriat. The mother and son duo were unveiled alongside the launch of the brand’s newest TVC in a press event held last April 2023 at the Marco Polo Ortigas Manila.
Get ready to fire up your taste buds with foodpanda’s newest additions to their already impressive lineup of partner restaurants. With more new favorites now available on the app, more reasons exist to order and satisfy your cravings. Discover new culinary adventures with Papa John’s, Tropical Hut, Smile Hot Pot, Fiesta Inasal, San Marco Cafe, Bake Cheese Tart, But First, Coffee, and Yoohoo—there’s an option for everyone!
Kiwa Express opened its doors at Ayala Malls Manila Bay, introducing to mall patrons exceptional Korean dining options at an affordable price point. The quick-service casual Korean restaurant is an offshoot of Kiwa Korean Grill at Solaire Resort, promising to bring premium Korean menu offerings not yet offered by other Korean restaurants. Dr. David Shim, CEO and owner of Kiwa Express, explains his reasons for this new direction. “I’ve been operating Kiwa Restaurant in Solaire since 2015 and there has been this growing demand from Filipino regulars wanting easier access to my authentic Korean food.”
When it comes to food, nothing beats a home-cooked meal. This is especially true for special occasions, like Christmas and New Year’s Eve. After all, a home-cooked meal is a labor of love, a way to win the heart of everyone, whether family or friends. It can, however, be a slow and challenging process, and the cleanup afterwards can be just as demanding and meticulous.
Last December 4, M Bakery spread the holiday cheer to even more people with its third branch at SM Megamall in Mandaluyong. With Christmas-themed desserts in tow, the world-famous bakery has geared up for the holiday season with an array of freshly baked desserts perfect for reunions, parties, and gifting.
Papa Diddi’s Handcrafted Ice Cream is a homegrown, handcrafted, heartfelt ice cream, proudly using fresh carabaos milk & select produce from farms, markets and gardens all over the Philippines. It’s beginning to look a lot like Christmas!
Filipinos LOVE milk tea—and that sounds like an understatement. When you go out, you can find a milk tea stall on every street and mall in major Philippine cities. However, with so many milk tea brands available today, only a few truly stand out for their drinks. One of them is Milksha—the most well-loved milk tea brand in Taiwan.