As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?
The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.
Canada is an amazing country that can offer you everything you could ask for, whether you prefer eating delicious food in the middle of a city or recharging your batteries far away from any crowds.
Quebec, Canada, Sept. 4, 2018 via PRNewswire – On a mission to create innovative and interesting clothing items for sports…