Saab Magalona-Bacarro and La Germania share the secret to making the perfect steak dinner

There’s nothing like enjoying a delicious steak dinner to mark special occasions. While it may not be advisable to dine out and have this juicy classic in your favorite restaurant just yet, the good news is that you can cook this dish right in the comfort and safety of your home!

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CITEM Brings Philippine Food Sourcing to the Digital Frontier

IFEX Philippines, the signature event for the food trade sector organized by the Center for International Trade Expositions and Missions, (CITEM) will present its very first online iteration, the IFEX Digital Expo, on September 23-25, 2021.

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The rivalry of Hong Kong style cafés gave rise to Pineapple Buns

Pineapple Buns are a well-known traditional Hong Kong style delicatessen and is available in many Hong Kong-style cafés and bakeries, having tourists queue up for a taste whenever they set foot in Asia’s World City.

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JINRO Flavored Soju in Shopee now!

Korean Soju has been the alcoholic drink of choice in South Korea, and no brand comes close to Jinro. South Korea’s best-selling soju brand — and the world’s top-selling spirit, Jinro was launched last 1924. By volume, Jinro is the most popular alcoholic beverage according to International Wine and Spirits Research (IWSR).

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La Germania Shares How to Recreate Your Favorite Dishes from Cibo, Yabu and Other Beloved Restaurants

Have you ever wondered what it’s like to cook like your favorite chefs? Participants had the opportunity to learn how to cook like the pro’s themselves during the Cooking with La Germania: Masterclass Series, a five-part installment of virtual cooking classes held in partnership with celebrities and chefs from renown restaurants all over Metro Manila.

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Tenya launches farm to table Japanese menu to help local fishermen and farmers

Tenya is probably the most successful tendon restaurant chain in Japan. Tenya aims to provide our customers with high quality tendon and tempura at an affordable price while giving the best customer service / experience.

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When to Keep and When to Discard Common Food Items

Maintaining an inventory of what’s in your fridge and pantry is important for managing your kitchen, but inevitably, some foods may go bad before you can consume them. This may happen if storage conditions are less than ideal or a power outage suddenly occurs. It is easy to identify food that has begun to change its appearance or smell bad, but looking and smelling fine doesn’t necessarily mean that it’s still safe to eat. To reduce your risk of food poisoning, follow this guide for when to keep and when to throw out common food items.

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Tanduay Wins 4th Consecutive World’s Number 1 Title and Records 17% Sales Growth in 2020

Tanduay had a 17% sales increase in the past year, making it one of only three rum brands in Drink International Magazine’s The Millionaires Club, to record a growth in 2020. Three million cases were added to its sales from the previous year, propelling it to the World’s Number 1 Rum ranking for the fourth consecutive year.

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Six Doors 3D BBQ Buffet Finally Reopens to Public in the Middle of the Pandemic

Six Doors finally reopened their doors to the public after the second lockdown. The restaurant integrates the world’s best cuisines and technology, bringing to your table an exciting gastronomical journey. It lets you go on a magical train which brings you to an extraordinary journey filled with mouthwatering dishes from around the globe – all without booking your flight out of the country.

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Rgies Showcases Unique Iloilo’s Pride Delicacies and Sweets

Located at Kamantigue St. Gran Plains Subd., Jaro, Iloilo City, Rgies has been producing quality Filipino products that are world class. Rgies is best known for their assorted butterscotch squares and other unique delicacies often being given as pasalubong during local travels. I was fortunate enough to try their unique and tasty delicacies that will surely captivate your taste buds.

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