It was my second time in Australia and I remember the sights and sounds of the country. I wouldn’t miss this chance to eat gastronomically enticing food from every corners of the city. I went to Hurstville (China Town) in South Sydney to visit my long time friend, Mikki Shao. We met 9+ years back (2008) for the World Youth Day ’08. It was fun seeing her again.
We started off with Wok Fried Jasmine Fragrant Rice with Prawns and Diced Chinese Olives. It was good for sharing. I love the tenderness of the prawns and the great texture of the jasmine rice. I’ll give this a HIT.
We also had appetizer in the form of Crispy Honey Eggplant with a hint of numbing Sichuan Pepper. It was so crispy and it was not oily. If it had a sauce to complement its taste, it would have been an ACE. I’m going to rate it as HIT. I absolutely love the Pan Fried Seafood Pot Stickers. It was one of the best dim sum I tried so far. ACE for me!
We also ordered a rice bowl from one of their lunch specials. It was so good! ACE for sure!
I love the Roasted Duck with Lychees served in Light Mint and Chili Plum Sauce. It was so juicy and I love the sauce. It’s the perfect lunch order for me. ACE!
Overall, I’m really satisfied with my lunch at Chefs Gallery. It was definitely a hidden gem at Hurstville!
Chefs Gallery is located at Westfield Hurstville, A1 & B1 Forest Rd, Hurstville NSW 2220, Australia. To know more about the restaurant, you may follow them at the following social media accounts: