Weight can creep up over the holidays—and, unlike visiting relatives, may never leave. According to our fourth annual holiday survey, Americans expect to gain 8 pounds at the end of this season, and 64 percent of them are actively planning to delay healthy attempts until the New Year. This is a 9 percent increase compared to 2020 and a 23 percent increase from 2019.
If you’re reading this article, the chances are that you already know your MBTI personality type, your StrengthsFinder result, and your moon and ascendant signs. Now, there’s one more way to know yourself or others better—through snack preferences!
GIDC, The Stevia Company, and maker of Glorious products, is bringing no sugar iced tea mixes in major supermarkets and groceries! Consumers who cuts on sugar in their diet can now enjoy low calorie, no sugar iced tea mixes that are sweetened by natural alternatives.
Not all ice creams are created equal. The creamier, the better! While some are simply lackluster in taste and creaminess, we’ve found the one that hits the spot — one that can make moments golden in every scoop.
The Hong Kong Wine & Dine Festival, organized by the Hong Kong Tourism Board (HKTB), has long been the city’s annual gastronomic extravaganza. This year, the festival is riding high on the city’s recovery, with an exciting month-long celebration in November that includes digital events as well as physical itineraries. This festival will serve as a bold reminder for foodies around the world that Hong Kong will continue to be at the top of the list of dining destinations in the post-COVID era.
For gourmets with discerning taste, Hong Kong is top of mind as one of the culinary capitals of the world. One can think of dishes like perfectly roasted goose, springy beef brisket noodles, or trays of freshly steamed dim sum. From simple local delights at cha chaan teng (local cafes), to classic Cantonese dishes at dai pai dongs (street stalls), to sophisticated wine and dine at Michelin-starred restaurants, Hong Kong has it all.
During the NFL season, having delicious food within reach at every game is crucial. Whether you’re watching NFL games at home by yourself or whether you plan to host a large number of family and friends to turn each big game into an exciting event, there’s no question that the right menu can add to the ambiance and create a fun, cozy and pleasant vibe. If you’re still considering your food options for the next NFL game, you may be thinking about everything from ice cream and bags of potato chips to fresh-made pizza and buffalo wing delivery. As you choose your NFL season menu, keep in mind that you can’t go wrong sticking to the classics. For the ultimate food selection this season, keep these tips in mind.
Trust the Filipino to put the most positive of spins on the most difficult of times. And that is exactly what many Filipino families are doing in this pandemic, which is leaving people little choice but to hole up at home rather than risk their health outside. While this situation is less than the ideal, many Filipino families are using the extra time they are spending at home to bond with one another—usually over food, whether for a kingly breakfast, a sumptuous lunch, a mouthwatering merienda, or a delectable dinner.
Don’t wait for the holiday rush to stock up on your liquors. Head to www.shots.ph to purchase your favorite Tanduay products. Shop without the hassle with just a few clicks or taps. To make your shopping even easier, the official e-commerce store of Tanduay offers several product deals that you won’t find elsewhere.
Last Monday, September 13, Asia’s Broth Queen, Kim King, went live on the Kim King’s Kitchen Instagram account (@kimkingskitchen) to talk about healthy living, aging well, and the challenges of personal fitness. Kim King’s Kitchen is one of the fastest growing health & wellness companies in the Philippines. From its humble beginnings as a home enterprise that pioneered “The Organic Bone Broth” during the onset of the pandemic, Kim King’s Kitchen has grown into a full-size, end-to-end meal preparation business serving 12,000 meals and 22,000 liters of organic broth to over 4,000 clients.