Korean Soju has been the alcoholic drink of choice in South Korea, and no brand comes close to Jinro. South Korea’s best-selling soju brand — and the world’s top-selling spirit, Jinro was launched last 1924. By volume, Jinro is the most popular alcoholic beverage according to International Wine and Spirits Research (IWSR).
Have you ever wondered what it’s like to cook like your favorite chefs? Participants had the opportunity to learn how to cook like the pro’s themselves during the Cooking with La Germania: Masterclass Series, a five-part installment of virtual cooking classes held in partnership with celebrities and chefs from renown restaurants all over Metro Manila.
Tenya is probably the most successful tendon restaurant chain in Japan. Tenya aims to provide our customers with high quality tendon and tempura at an affordable price while giving the best customer service / experience.
Maintaining an inventory of what’s in your fridge and pantry is important for managing your kitchen, but inevitably, some foods may go bad before you can consume them. This may happen if storage conditions are less than ideal or a power outage suddenly occurs. It is easy to identify food that has begun to change its appearance or smell bad, but looking and smelling fine doesn’t necessarily mean that it’s still safe to eat. To reduce your risk of food poisoning, follow this guide for when to keep and when to throw out common food items.
Tanduay had a 17% sales increase in the past year, making it one of only three rum brands in Drink International Magazine’s The Millionaires Club, to record a growth in 2020. Three million cases were added to its sales from the previous year, propelling it to the World’s Number 1 Rum ranking for the fourth consecutive year.
Six Doors finally reopened their doors to the public after the second lockdown. The restaurant integrates the world’s best cuisines and technology, bringing to your table an exciting gastronomical journey. It lets you go on a magical train which brings you to an extraordinary journey filled with mouthwatering dishes from around the globe – all without booking your flight out of the country.
Located at Kamantigue St. Gran Plains Subd., Jaro, Iloilo City, Rgies has been producing quality Filipino products that are world class. Rgies is best known for their assorted butterscotch squares and other unique delicacies often being given as pasalubong during local travels. I was fortunate enough to try their unique and tasty delicacies that will surely captivate your taste buds.
Wobbly Pan, a family owned business, means an old cooking pan passed down from one generation to another. The owners got its inspiration from the family’s cooking pans that have become wobbly from constant use and movement, yet remains durable in a changing environment. Just like these pans, this Spanish inspired restaurant is here to stay.
I always tell my readers that Vietnamese cuisine is probably one of my favorite cuisines in the whole world. It’s very easy to say that it’s among my Top 5 favorites. Even when I went to Brussels, I went to one of the authentic Vietnamese restaurants to eat pho ga during a rainy day! Luckily, I don’t have to travel again just to taste a yummy and fresh Vietnamese food. If you have read my previous blog, I recently discovered Saigon Bistro, a new Viet restaurant located at Century City Mall in Makati. Coincidentally, the owner of this restaurant also owns Vinatrang Cuisine where my first ever blog article became live! From the same owners of Vinatrang Cuisine and Saigon Bistro, I bring you Vina Cafe!
If you are like most Filipinos, you probably use your microwave oven mainly for mundane kitchen tasks like reheating leftover food, defrosting frozen meats and seafood, and popping microwave popcorn. If that is the full breadth of the uses you have for your microwave oven, then that is rather unfortunate. You may not realize it, but your microwave oven can do so much more, from cooking your favorite Filipino dishes and other satisfying meals to creating scrumptious snacks and desserts.