As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?
I had the privilege of attending The Canadian Roast and Toast Dinner hosted by The Embassy of Canada last December 4, 2020. It was attended by selected restaurateurs and top foodies at Ikomai in Salcedo Village, Makati City. Also in attendance were Honorable Ambassador Peter MacArthur, the Canadian Ambassador to the Philippines along with First Secretary and Senior Trade Commissioner, Lulu LeBlanc.
The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.