For anyone who has ever ordered the famous Peking duck, or some dumplings for takeout, these are considered the staples of Chinese food. While this might be true, many foodies forget that China is a fast country consisting of a range of different regions, and thus covered by varied climate zones where different dishes rule. Simply put, provinces in China often have their unique dishes or at the very least ingredients they use, making them delightfully nuanced for everyone who’d like to learn more about Chinese cuisine.
