The Tennis Foodie Turns Three

The Tennis Foodie turns three today. Wow! I can’t believe that this time will come. I never imagined myself maintaining a blog for a long time. Same as last year, my third year has been very challenging yet very productive. I wasn’t doing well on the first half of the year. It came to a point that my ranking dip so much that I had to rebuilt on my traffic. I did a social media and blog detox for a month in the United States of America to focus on my new career and also re-channel my laser focus on graduate school.

At Nelson-Atkins Museum in Kansas, Missouri, USA

When I won the Annual Bloggers Bash 2019 as the Best Food Blog, my confidence grew back. Apart from having a renewed inspiration, I achieved my career high ranking of World # 140,760 and got numerous features and awards too such as Discovery – inflight magazines for Cathay Pacific and Cathay Dragon. I also did my first Food Blogging Workshop for Beginners. It was so fun!

In the tennis department, I withdrew in all of my 3 tournaments. I had several injuries along the way and I’m currently taking my time in recovering and do a much smarter schedule next year. The goal is to play at least 2-3 tournaments as it might be my last playing year.

My Vollaix kit for 2019

In the fashion department, I’m still wearing Vollaix until next year. I really love the classic design and its functionality in the tennis court. I got a chance to collaborate with new brands for my lifestyle posts. Make sure you watch out for the new brands I’m working with.

This year was bittersweet yet a great springboard for more opportunities to come.

To more gastronomic adventures!

For future collaborations, please see the links below:

Twitter: damian_emman
Pinterest: damian_emman
Facebook: The Tennis Foodie
Instagram: emmandamian

From the bottom of my heart, thank you for the continuous support for The Tennis Foodie. I hope you’ll all check out my future blog posts and food styling projects. Happy Gastronomic Adventure!

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35 thoughts on “The Tennis Foodie Turns Three”

  1. Great and inspirational blog post! So glad you’ve recovered and are achieving your goals again!

  2. Keep up the excellent work. I know a lot of folks who love what you are doing.

  3. Big congrats on three years! Also, you have accomplished so much during your years as a blogger.

  4. congratulations on 3 great years of blogging. you’ve shared some great tidbits of food in Asia that i otherwise would never know about.

  5. Happy third anniversary to your blog and congratulations on your achievements! Keep up the good work, you can do more in the future! 🙂

  6. So happy for you and all the work you have been doing. Keep up the great work!

  7. Congratulations! I like reading about the different restaurants you’ve been to. Hope to read more about your palate pleasing journey!

  8. That’s awesome that you took a month to detox. Congrats on your award and anniversary of the blog.

  9. Happy blogaversary! Such a big achievement! I hope there are less injuries in the cards for you in 2020 😀

  10. Happy blog anniversary to you. I like visiting your blog because it has a clean, fresh look and your articles are always engaging. Here’s to wishing you more success in the years to come!

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