We all eat, but we don’t eat the same way. Each of us has our unique way of eating. Some eat slow, others eat slowly, while there are those who are picky. Some eat one type of food at a time, others mix their food, while there are those who don’t let their food touch each other on the plate.
Located at Kamantigue St. Gran Plains Subd., Jaro, Iloilo City, Rgies has been producing quality Filipino products that are world class. Rgies is best known for their assorted butterscotch squares and other unique delicacies often being given as pasalubong during local travels. I was fortunate enough to try their unique and tasty delicacies that will surely captivate your taste buds.
Wobbly Pan, a family owned business, means an old cooking pan passed down from one generation to another. The owners got its inspiration from the family’s cooking pans that have become wobbly from constant use and movement, yet remains durable in a changing environment. Just like these pans, this Spanish inspired restaurant is here to stay.
I always tell my readers that Vietnamese cuisine is probably one of my favorite cuisines in the whole world. It’s very easy to say that it’s among my Top 5 favorites. Even when I went to Brussels, I went to one of the authentic Vietnamese restaurants to eat pho ga during a rainy day! Luckily, I don’t have to travel again just to taste a yummy and fresh Vietnamese food. If you have read my previous blog, I recently discovered Saigon Bistro, a new Viet restaurant located at Century City Mall in Makati. Coincidentally, the owner of this restaurant also owns Vinatrang Cuisine where my first ever blog article became live! From the same owners of Vinatrang Cuisine and Saigon Bistro, I bring you Vina Cafe!
Are you looking for some top tips for finding your new partner online? Maybe you are just plain confused about what to expect from your new relationship. Do not worry. Finding a perfect partner is possible, provided you know what to look for and how to approach the dating scene. Let us delve into what to look for when finding your perfect match.
If you are like most Filipinos, you probably use your microwave oven mainly for mundane kitchen tasks like reheating leftover food, defrosting frozen meats and seafood, and popping microwave popcorn. If that is the full breadth of the uses you have for your microwave oven, then that is rather unfortunate. You may not realize it, but your microwave oven can do so much more, from cooking your favorite Filipino dishes and other satisfying meals to creating scrumptious snacks and desserts.
Long before she became the 2021 Tanduay Calendar Girl, Ivana Alawi has been enjoying different cocktail mixes using the Tanduay Rhum. Among her favorites is the Mango Rhum, which she said reminds her a lot of summer.
Vietnamese cuisine is probably one of my best favorites in the whole world. It’s very easy to say that it’s always in my Top 5. Even when I went to Brussels, I went to one of the authentic Vietnamese restaurants to eat pho ga during a rainy day! Luckily, I don’t have to travel again just to taste a yummy and fresh Vietnamese food. I recently discovered Saigon Bistro, a new Viet restaurant located at Century City Mall in Makati. Coincidentally, the owner of this restaurant also owns Vinatrang Cuisine where my first ever blog article became live!
After a career ending on court tennis injury in his foot while teaching, Brant Buckley found strength in writing a song about it called Nerve Damage Blues. Check out a snippet about his beginnings, inspirations, music and tennis.
Being innovative in making your own food has been quite a trend during the COVID-19 pandemic. It can either be a trend or a total disaster. In this case, I created a fun recipe series all through out this challenging time. This time, I took two steps up by using an odd baking ingredients commonly used for refreshments and cold desserts – nata de coco and kaong.