The Tennis Foodie Turns Four

The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.

Although difficult, I think 2020 was a fruitful year for me in terms of getting more sponsors, collaborations and media coverage. In the social media space, I was able to double or triple my numbers. I’ll explain more about it later in my next few blog posts.

I did a lot of recipes this year! It was so nice to innovate on the food space.

I haven’t really played any tennis tournament. At the start of the year, I practiced in Las Vegas and played few matches but I listened to my body and patiently wait for my injuries to heal. It’s been two years since I last competed in an actual tennis tournament. I’m so excited to play 2-3 more tournaments before I officially retire. My plan was to actually hang my rackets this year however the pandemic halted my last season. I want to give it one last push for 2021. Maybe I’ll win my elusive title?

Sweaty during one of my tennis practices few years ago.

One of the highlights of my year was the invitation from the Embassy of Canada. I did an activity with them earlier in the year and finally, I got to dine with my friend, Louise Pasadilla, one of the trade commissioners – agriculture of the embassy along with Hon. Peter MacArthur, the ambassador. It was a fun night. We got to eat Canadian beef and support other Canadian products.

It was a sumptuous and fun night!

This year, I started to have more social media breaks because of the pandemic. I also finished my masters degree and applied to one of the Ivy League schools. I got into Harvard Business School. I’ll be doing my postgraduate course on Strategies for Healthcare Delivery. I also focused on one of my start-ups called Padama. We had series of informative talks and bagged our first major client! There’s so much to be celebrated without social media to be honest. If you notice, I post less blog posts now. I really focus on the quality of my writing along with more authentic content.

I have a lot of things still running in my head but for now, I’m happy that I’m in the right direction. It was a tough one but I was able to surpass all the negativities in my life and leveraging on my experiences, finding my strength and using my knowledge to expand my horizons.

For future collaborations, please see the links below:

Blog: http://thetennisfoodie.com
Twitter: damian_emman
Pinterest: damian_emman
Facebook: The Tennis Foodie
Instagram: emmandamian
Email: thetennisfoodie@gmail.com

From the bottom of my heart, thank you for the continuous support for The Tennis Foodie. I hope you’ll all check out my future blog posts and food styling projects. Happy Gastronomic Adventure!

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26 thoughts on “The Tennis Foodie Turns Four”

  1. Congratulations! 2020 has been a good year for me, too, in terms of collaborations but this year has even been better. It feels good when brands trust us for their campaigns. By the way, I loved tennis during the 90s. I haven’t watched a tournament for so long but I still know the old-timers. More power to your blog!

  2. Congratulations on the 4 year anniversary and the wonderful achievements! Looking forward to hearing more about your MA advancement.

  3. Congratulations on your 4 year milestone! That is so awesome and I’m sure it’s only the beginning. Best wishes and continued success to you.

  4. Great job and congratulations man! Cheers to more years as a blogger and content creator! getting to 4 years is no joke , a milestone to be truly proud of.

  5. Congratulation on the 4th anniversary of your blog. It really is a fundamental objective. I think the Blog was a support during the pandemic

  6. Congratulations and it was definitely a great year! So happy for you!
    Looking forward to more posts and projects for your company.

  7. Happy Birthday. You have had several interesting things happen in this year. Not everyone can say that right now and mean it in a positive way.

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