Pepeng Hapon has been very controversial for me. Filipino + Japanese fusion food sounds very dangerous but it was worth the try. I got attracted to the idea that one day I can eat bulalo in a ramen or sisig in a sushi. Well, I don’t have to wait no more as Pepeng Hapon is here to stay.
Have you ever had that sweet tooth experience where you keep on coming back for more? Recently, I discovered Koibito’s which is close to my heart as it originated from my province – Batangas.
Tous Les Jours (TLJ) is a French-Asian artisan bakery that serves the leading quality produce daily. The brand came from a…
Cold Stone has been one of the trailblazers in providing the yummiest and freshest ice cream, gelato, cakes and smoothies. Philippines had its first taste of Cold Stone last 2005 in Rockwell. It formally opened its doors last 2013 at Serendra. Few years after, several stores opened in key locations such as Greenbelt, SM Mall of Asia , Glorietta and now in Alabang Town Center! Premium and Artisan Ice Cream made FRESH daily!
Manila, Philippines – Child’s play is getting more challenging—kids nowadays are more active than ever, taking on challenges in the…
Artisan items are sometimes difficult to find in Australia so they created Filo Artisan Trade, an e-commerce platform where Australians can shop for Filipino-made goods. It is also a way to show the founders’ support for the country.
Many people have dietary restrictions either by choice or necessity, and while there was a time when these restrictions limited your food choices to self-prepared, home cooked meals, that is not the case today.
Beer lovers all over the globe are united in their love for this amazing drink, agreeing that it’s probably the best thing the world has ever seen.
Arroz Ecija is a new dining concept which specializes in Filipino Spanish cuisine. It is actually from the same group which brought us XO46 Heritage Bistro and Oye Tapas and Grill. Andrew Masigan of the Advent Hospitality Group is one of the brains behind this new concept.
One of our subjects was the revel bites from Cookies by Rosa. At first, I was really amazed with how it looks. It was uniformly sliced into small cubes and it smells so good.