As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?
As I mentioned before, The Tennis Foodie was born out of love and passion for Food, Tennis, Fashion and Travel. My fourth year was not short of drama, features, awards, travel, tennis and fashion. So what changed after four years?
The Tennis Foodie turns four today. It’s been a very challenging yet ultra productive year. This year, I started to post daily at the start of the pandemic. I also released more recipes this year. I’ll continue to do that next year.
Gone are the days when we would associate the word ‘baking’ with a traditional oven. Unless you’re a professional baker or supplier of homemade baked goods, you can get creative with food recipes even without an oven. If you’re still deliberating over an oven purchase, you might (finally!) be able to make up your mind after reading these baking hacks with an air fryer, which is basically a compact countertop convection oven.
This week, I went back to the gym full time. In order to satisfy my cravings and nutritional needs, I partnered with KiaOra Produce to create a fun, delicious, gourmet peanut butters that comes in different adventurous flavors. KiaOra Produce has officially landed in the Philippines! They introduced me to Fix and Fogg, a sugar free and non-GMO sustainable peanut butter. It’s perfect for vegans too!
It’s that time of the year again when the world pays tribute to one of the most loved and versatile staples in the dinner table—pastas! October was World Pasta Month, where every day is pasta day. It is undoubtedly the most beloved food around the globe where several nations have their own versions of pasta. Today, I created a simple recipe that kids and all ages will love – San Remo Keilbasa – Black Forest Ham Baked Macaroni using San Remo products!
Croissant is a crescent shaped pastry which can either be stuffed or plain. Recently, I discovered CDO Chicken Franks and decided that I’ll do my own CDO Chicken Franks Croissant. Please see the simple recipe below.
Recently, I cooked my original CDO Funtastyk Tocino Pasta. It was made with sweet and salty 100% young pork that will surely give you a #Funtastykilig moment! CDO Funtastyk marinated meats provide delicious and convenient home-cooked meal solutions. Preferred by moms, CDO Funtastyk offers a wide range of high-quality flavorful meat products that make mealtimes more exciting for the family. It brings out the uniquely Filipino kind of thrill or exhilaration – that kilig – with its kilig-lambot (tenderness) and kilig-sarap (deliciousness). It’s truly FUNTASTYKILIG!
Baked Cheesy Salmon is one of my favorite recipes during enhanced community quarantine. Apart from it is a healthier option, it’s easy to prepare and ingredients are easy to find. Luckily, my salmon are supplied fresh by Seabites PH. Check out my latest recipe below.
Bingo Orange Milkshake is so easy to do. It’s my thirst quencher for this hot season. Want to know how I used Bingo Orange Cookies in making the yummiest and refreshing milkshake in the metro? Check out my simple and easy to follow recipe below.
I always indulge with CDO Bacon because I always tell myself that I deserve it. CDO Bacon products are made from sliced whole pork bellies that are cured and smoked to achieve that distinct, unique bacon flavor. Made perfectly flavorful, CDO Bacon offer scrumptious products that make mealtimes more satisfying for everyone in the family. You will certainly love CDO Bacon – delicately crisp, delightfully delicious. Today, I created a recipe called CDO Candied and Cheesy Bacon using CDO Regular Bacon and Danes Cheese.