It’s that time of the year again when the world pays tribute to one of the most loved and versatile staples in the dinner table—pastas! October was World Pasta Month, where every day is pasta day. It is undoubtedly the most beloved food around the globe where several nations have their own versions of pasta. Today, I created a simple recipe that kids and all ages will love – San Remo Keilbasa – Black Forest Ham Baked Macaroni using San Remo products!
This year, San Remo celebrated the family tradition of pastas and reminding us that though some of us may be apart, we are still together through the launched of its World Pasta Month E-Celebration. I was privilege to attend the five webinars where I learned different easy to do recipes and techniques from celebrity chefs and influencers.
Check out my San Remo Keilbasa – Black Forest Ham Baked Macaroni recipe below:
Ingredients:
1 pack of San Remo elbow pasta (500g)
2 jars of San Remo Bolognese homestyle pasta sauce
2 cups milk
2 tbsp. melted butter
3 cups of medium cheddar cheese (grated)
2 pcs. kielbasa
5 pcs. black forest ham
salt and pepper to taste
Instructions:
- Preheat the oven to 180 degrees C. Lightly grease your square pan.
- On a large pot, boil the macaroni for 5 minutes until al dente.
- Prepare the black forest ham and kielbasa by chopping them into small pieces.
- On a separate pan, sauté the black forest ham and kielbasa until golden brown.
- Add San Remo Bolognese homestyle pasta sauce and bring to boil.
- Add the pasta sauce to the cooked macaroni in the square pan. Let it cool for 3-5 minutes.
- On a separate pan, combine the milk, melted butter and medium cheddar cheese. Once done, topped it with the pasta. Let it settle for 5 minutes.
- Bake at 220 degrees C for 10-12 minutes.
Continue the celebration at home when you grab a San Remo Family Pasta Pack, Bolognese Sauce, and Tomato and Basil sauce for only Php 299, and gain exclusive access to San Remo’s online cooking demos. Promo runs from October 1 to November 30 only.
Did you know that San Remo is a 100% Durum Wheat Semolina pasta brand which offers a wide variety of pasta shapes (20 shapes) and products that make your everyday pasta snacking extra special? They are also the pioneer in making multi-shaped pasta which ranges from long, short, gluten-free, whole meal, and specialty pastas (Couscous and Risoni).
Here are some of The Tennis Foodie‘s original recipes:
- Fusilli Pasta with Tomato and Cheddar Cheese Sauce using Quorn Meat-Free Grounds
- Cucumber Orange Cupcake by The Tennis Foodie
- Banana Oatmeal Smoothie
- Strawberry Shortcake Smoothie
- Creamy Mackerel Pasta
- Chicken Vermont Curry
- Vinamilk No Bake Lemon Cheesecake
- Dark Chocolate Muesli Brigadeiros
- Melon Macadamia Surprise
- Sarangani Bay Bangus Rolls
- Danes Cheese Bacon Rolls
- Bingo Double Choco Mug Cake
- CDO Candied and Cheesy Bacon
- Bingo Orange Milkshake
- Baked Cheesy Salmon
- CDO Funtastyk Tocino Pasta
- CDO Chicken Franks Croissant
To know more about the brand, visit their official social media pages:
Facebook: San Remo Philippines
Instagram: sanremoph
Oh My God. I love the pasta. It’s look delicious. I can’t wait to try your recipe for weekend. Thank you for share this through.
Wow love this recipe and gonna try tonight.
This looks like such a yummy recipe — one that I would definitely be willing to try out, without the meat! I’m gonna squeeze in the time to make it this week, hopefully. 🙂
I love pasta and this one looks delicious. I am feeling like extracting it from the laptop and gobble it up.
I love baked macaroni and this one looks delicious and it makes me feel hungry I would love to try this recipe thanks to this!
Nnniiicceeee…I haven’t done baked macaroni before. I like my pasta boiled; that is it!
I have the ham, I have cheese and I just need to buy some pasta and start cooking. My partener will love it. He is a big pasta fan!
We are also using San Remo pasta and tomato sauce, and their taste is so good. Nakakatakam naman itong recipe mo!
That sounds so good. I love the ham and sausage combo going on there. That’s a nice, smoky flavor. Yum!
This is such a hearty dish. It’s perfect for the coming colder weather. I love it.
I would love to try out your recipe one of these days. Hopefully, I can get to it sometime this week, with a plant-based meat alternative!
I haven’t tried that sauce yet but sounds delicious. I will definitely give this a try. My son will love it. Thanks!
I absolutely love pasta! I haven’t heard of the San Remo brand before, I might have to give it a try sometime.
This looks so yummy and easy to make! I love how much cheese there is on top!
It looks so good! It is a shame that San remo is not here in my country, I would love to try it. I will try the recipe and enjoy some macaroni!
I haven’t heard of this brand before, but wow! That baked macaroni looks and sounds delicious!
I love this!!! Perfect for the upcoming holiday season. And it looks so easy to make. Thank you so much for sharing!
What a delicious looking dish. It is the ideal meal for the coming cold season.
Thank you for such a lovely recipe.
This looks delish! I always love eating baked macaroni. I’d love to try this!