While you can’t taste, smell, or eat it, food has played these three integral roles in video games for many years.
This has been a very challenging year for everyone. Back when everything was normal, if we are craving for a nice slice of pizza or our favorite milk tea, we would just go out and buy it whenever we like. The problem, nowadays, is that people are more cautious in going out of their homes, most restaurants and food businesses are closed, and some already lost their jobs due to this pandemic.
Once upon a time, most visitors flocked to Japan to admire the beauty of Mount Fuji or to witness sumo wrestling in Osaka. Today, many are drawn to the Land of the Rising Sun to experience Japan’s unique cuisine.
When it comes to eating burgers, it is always thought to be harmful to health. However, if you have added healthy ingredients to these burgers, you can get many useful nutrients from them. One of the healthiest forms of the burger is grass fed beef burger.
Baked Cheesy Salmon is one of my favorite recipes during enhanced community quarantine. Apart from it is a healthier option, it’s easy to prepare and ingredients are easy to find. Luckily, my salmon are supplied fresh by Seabites PH. Check out my latest recipe below.
What comes into your mind if we talk about pork ribs? My thought bubble spells out saucy, juicy and spicy! Recently, I discovered a home cook that makes huge servings of tasty and succulent pork ribs delivered to the comfort of your homes – Santiago’s Best.
True Phlavors has been serving yummy Filipino culinary delights in a Kamuning family dining atmosphere at considerably affordable prices. The Filipino-only menu and reliance on Filipino ingredients demonstrated its commitment in bringing artfully executed Pinoy cuisine out of the luxury hotel restaurants and into a more accessible venue to demonstrate to guests that Filipino food truly is world class. No need to travel further to other places in the Philippines just to eat your Pinoy favorites, True Phlavors have it!
For anyone who has ever ordered the famous Peking duck, or some dumplings for takeout, these are considered the staples of Chinese food. While this might be true, many foodies forget that China is a fast country consisting of a range of different regions, and thus covered by varied climate zones where different dishes rule. Simply put, provinces in China often have their unique dishes or at the very least ingredients they use, making them delightfully nuanced for everyone who’d like to learn more about Chinese cuisine.
If there’s one restaurant that I keep coming back to, it’s Bistro Charlemagne. A concept of Little Asia, the restaurant offers a unique fusion of European and Asian dishes. I had the opportunity to try their newest branch at Ayala Malls Manila Bay. The owner, Charlemagne Lim gladly explained the new items on their menu.
The Tennis Foodie turns three today. Wow! I can’t believe that this time will come. I never imagined myself maintaining a blog for a long time. Same as last year, my third year has been very challenging yet very productive. I wasn’t doing well on the first half of the year. It came to a point that my ranking dip so much that I had to rebuilt on my traffic. I did a social media and blog detox for a month in the United States to focus on my new career and also re-channel my laser focus on graduate school.